Chocolate Magic

Posted on May 12th, 2015

After I read the remarkable book ‘The Lost Secrets of the Sacred Ark: Amazing Revelations of the Incredible Power of Gold’  I was excited to find that an American company, Harmonic Innerprizes have created a range of products  which are essentially the same as MFKTZ, or ORMES or ORMUS gold , or monoatomic elements, as described by the author of the book, Laurence Gardner .  He also refers to the work of David Hudson – see http://www.whitepowdergold.com/framehudson.html  It has been linked to alchemy and the Philosophers’ Stone.  You can find also information on Etheriums in books on Superfoods by Kate Magic and David Wolfe.   Kate uses Etheriums Gold, Pink, Black and Red, as well as Aulterra, in many of her recipes.  She writes that at first you may not notice any difference, but as the body accustoms itself, you can start to notice effects on the mind and the emotions.  For me, the combination with the lift you get from raw cacao is great for keeping me focussed and energised. And I like the idea of improving health in old age. See the comments in our Recommended Products. Let me know how you get on!

Since the visit here by friend and kinesiologist Rhoda Kingston,  we have been addicted to the chocolate slabs that she makes to keep her going through a long day of very focussed mental, physical and emotional work…

Chocolate slab recipe

• 1 cup cacao butter (melted)
• 1 cup coconut oil (melted)
• 6 tbs of raw cacao powder
• 3 tbs of maple syrup, Sweet Freedom, agave syrup or other sweetener of choice
• 1 tbs of hemp protein powder
• 1 tbs of maca powder
• ½ tsp of Etherium Gold powder or a good spray of it
• A handful of mixed seeds and dried fruit or nuts of your choice – I like shelled hemp seeds, coconut flakes, goji berries, dried mulberries and some chopped almonds

Scatter the fruit and nuts into the base of a flat tin lined with greaseproof paper.  Put the powders into a bowl and pour in the melted butters.  Stir together making sure there are no lumps.  Add the syrup.  Pour over the ingredients in the tin.  Cover and place in the freezer for 15 mins to set. Take out and keep in the fridge – try not to eat it all at once!!

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